Met Home Mustard Fruits
Serves 10.
I melon, seeded, peeled and cut into bite-sized triangles
1 orange, seeded, peeled, quartered and cut into fan shapes
1 Golden Delicious apple, cored and cut into bite-sized wedges
1 cup grapes
1 red apple, cored and cut into bite-sized wedges
1 cup cherries
Mustard Sauce
1/2 c loosely packed dill sprigs
Combine fruit and Mustard Sauce in a large bowl, mix to coat all fruit. Refrigerate until ready to serve (can be made 1 day ahead). Before serving, garnish with dill.
Mustard Sauce
1/4 c dry mustard
1/2 c water
Zest of one orange, finely julienned
1/2 c cider vinegar
1/2 c sugar
1/2 t salt
Juice of one orange, strained
Mix mustard and water together in a bowl, stirring until smooth. Set aside for at least one hour (no lie, don’t fail to do this). Combine zest, vinegar, sugar, salt and orange juice in a saucepan and boil for about 5 minutes. Add mustard to the syrup and stir while cooking until the sauce is thick and smooth. Remove from the heat, cool and refrigerate.
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